Happy New Year everyone. After a long hiatus, I am back blogging.
After my trip in October, I had to rolecover at work so blogging was put on hold.
Now I am really far behind with my travel postings.
After Taichung, we went on a day trip to Tainan. Particularly, we visited the Anping fort well, the markets surrounding the Fort.
Jake brought me to this little eating shop. He had came here in his last trip. It was very crowded and basically had to wait to be seated. We were pretty lucky to have found the seats without much waiting.

This is the taro cake.

This one's a fish
羹 (read as geng1) and is thick and smooth soup cooked with starch. 
This one's similar to Sibu's Dian Miang Ngu but the soup is not thick.

The famous 'Coffin' bread 棺材板 (read as Guan Chai Ban). It's a famous Taiwanese snack and can be widely found in all the Taiwanese night market.

This is something that everyone orders so we followed suit and ordered some too. Again, I am trying hard to recall what it was called.
This one's a type of meat roll thingie. Sorry after 3 months, I forgot what it was.