A number of my cousins worked in Bintagor after my Aunt. In the Ching Ming Festival, whenever Mom and Dad goes to my great grand dad's tomb, my cousins would bring my parents to the foodstalls above the Bintagor Market.
We ordered our drinks from this guy that is my cousin's friends. And then we ordered all our dishes from Tiang Pik Hoong. She's most probably the owner and cook for the store.
Here, we had the char kuay tiaw, (dry version). We ordered an extra sunny side up egg to go with the kuay tiaw. This was delicious. It was very nostalgic that the owner served us in that plate. We used that plate many many years back!

One can also find Kampua in Bintagor (given its close proximity to Sibu) Here, we ordered the dark version .
Below, mom ordered the 'healty' version. Instead of using kampua noodle, vermicelli (beehoon) was used.
Needless to say, it's the least popular!!! LOL

Dad wanted an 'original' kampua ie without soy sauce.

We ordered a 'dry' char mee (Fried noodle)
Noel fed himself but I had to feed Abel. It took him 5 minutes to destroy the Ben10 watch that Grandpa bought for him from Daesco.

After breakfast, we checked out the market on the groud level. We bought the malaysia 'white baits' and anchovies from the lady. The whole place smells 'fishy'.

There's a few of these stalls on the footpath of the market and Abel checked out the toys.
Then Mom went to the Ming Hing the 'general' store. It sells talcum powder, shirts, toys, and lots of shirts and fabrics etc. We bought some flannel fabrics from the shop.
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