Banana Pinwheel Scones

i made these for an office morning tea about a fortnight ago. the recipe is from a kid's magazine and they smells and tastes good when it's piping hot. of course it would be nicer with a cup of tea.

here's the recipe:

2 cups self-raising flour
1 tbsp sugar
pinch salt
2 tbsp melted butter
1/3 cup milk

Filling
2 mashed bananas
1 tbsp brown sugar
1 tsp cinnamon

1. mix the flour, sugar and salt together in a bowl. Add the melted butter and mix through. Make a well in the centre, add the milk and mix lightly with a table knife.

2. Turn the dough out onto a board and roll lightly but quite thing.

3. Spread the banana mash onto the dough, sprinkle with cinnamon and sugar and roll up.

4. cut into 12 small pinwheels and place them onto greased muffin trays.

5. Cook for about 12 to 15 minutes in a 200 degree celcius oven.