Bread and Butter Pudding

Each year I received a hamper from my company for Christmas consisting mostly of company products.Anyways, some of them were short-dated, so I either gave them away or have to do something with them. Above is the bread and butter pudding which I made. I made two of these coz I had to use up the 1lt of the cream. the B&B pudding is pretty easy to make, but darn fattening and creamy. Not recommended for those watching their diet.

Since I rarely make them, I decided to use the 'unhealthy' version. The only healthy twist was I added raisins.

Here's my recipe:

Ingredients:

10 slices of white bread (butter double sided) I sliced them into triangles or 4 squares

3 eggs

1/2 cup caster sugar

500ml thick cream

butter for spreading and greasing

Extra sugar for sprinkling (I used raw sugar)

cinnamon (i sprinkled them very liberally)

Preheat oven. Butter baking dish.

Arrange one layer bread. Sprinkle raisins and cover the remaining bread. Dust with cinnamon.

then I pour the wet mixture over and make sure it soaked nicely.

Repeat the process until all the breads are used.

Bake for 30 -40minutes until golden on top.

Result: Would just butter one side of bread next time.