We were in Sibu for 9 days. So nearly every day, mom and dad wants to bring us to 'eating places' around Sibu. One of them was Ming Mei Shi (MMS), off Rejang Medical Centre.
The restaurant is owned by the chef of now defunct Blue Splendour.
Anyhow, it was jammed pack and guess who we bumped into. Alf and family, his dad, sister, brothers and their family.
We had the curry fish head. Pretty nice. Curry was more on the sweet side rather than spicy.
Next was the okras (ladies finger) with dried shrimps and mum and dad also ordered the wet noodles for the boys.
The mandatory stir-fry midin.
Noel wanted pictures of the jaws of the fish. Noticed the teeth.
Pork ribs and below it's a duck in a taro dish
Close up of the duck and taro dish.
Dessert of local fruits. Below Abel was feeding himself some papayas and pineapples.
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