The Market in Taichung is pretty similar to the ones in Sibu. There's live animals, food stalls. Noticed in every culture, people cure meat and eat them in dried forms. The chinese with their lap cheongs and the italians with their salamis etc
Above is a spice shelf or rack. It sells all sorts of spices you can think of. Noticed lots of stalls call themselves specialist of Ginger, or Onions or whatever veggie that they are selling.
ROC Taiwan flag in front of the market
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