Breakfast on Anzac day

My Fil made spaghetti beef chow mein this morn. To complement, I made a soy rice combo drink from my soy maker.

Ingredients:
A handful of soy beans(that's all I had)
A handful of pearl barley
A handful of multi grain rice 五谷杂粮。

Steps:
Rinse ingredients.
Soak the ingredients overnight in cold water.
In the morning, pour ingredients and the water into soy maker.
Fill the water level to 1.2lt mark in the machine.
Cover, choose programme and hit start button.
Drinks will be ready in approximately 20 minutes.